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FoF program current as of August 17, 2008:
For Friday afternoon we're planning to have three speakers go in sequence
for about an hour each. These will be:
Greg Partida: "An overview of avocados"
Presentation of CRFG Ryland scholarships to Mark Allen
and Bridey Root
Roger Meyer: "Let's grow something different"
Rick Yessayian: "Fruits from pole to pole"
Friday presentations will be in Portola Pavillion C
On Saturday we're planning two keynote addresses for the entire group.
These will also be in the Portola Pavillion(s ):
9:00 Gary Bender "The Future of Tree Crop
Agriculture in Southern California"
1:45 John Kabashima "The right to grow fruit trees:
threats, opportunities and the 'Butterfly Effect'"
In addition to these keynotes we plan to have four or five simultaneous
sessions in four different time slots on Saturday:
First time slot 10:15 - 11:15:
Julie Frink: "Choosing the best avocado varieties for your home
garden"
Kevin Hauser: "Growing apples in a warm climate"
Charles Portney: "Feed the soil, not the plant"
Ramiro Lobo: "Pitahayas"
Mark Allen: "Importance of honeybee pollination"
Second time slot 11:30 - 12:30:
Greg Partida: "Avocado culture: treating the problems"
Ben Poirier: "Fruits of the Myrtaceae family"
Steven Markell: "Nutritional value of fruit"
Tom Mortell: "Plant nutrients"
Charles Portney: "Plant propagation"
Third time slot 3:00 - 4:00:
Kern Hunewill: "Growing avocados in marginal areas"
Pieter Severynen: "Perfect orchard, happy owner. Part I: Basic"
Jim Bathgate: "Persimmons and other low chill
fruit"
Edgar Valdivia: "Semitropical fruits for California"
Fourth time slot 4:15 - 5:15:
Mark Hoddle: "Potential New Avocado Pests for California from South
of the Border"
Pieter Severynen: "Perfect orchard, happy owner. Part II:
Advanced"
Tom Del Hotal: "Proactive strategies for pruning citrus"
Jon Verdick: "From
twigs to figs"
Our final speaker will be Rick Yessayian at the Saturday evening dinner on
"Frozen Desserts."
Remember to refresh the web page at each visit. Usually this can be done by Pressing the F5 key.
Avocado is more than just a tasty treat to be enjoyed in guacamole--it makes a hearty satisfying meal when eaten alone, in salads, and in other dishes. .
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